“Understanding the Oboe Reed” by Graham Salter is a comprehensive reference book on oboe reed making and the relationships between the reed, instrument, tone, and intonation. The author combines many years of practical experience with in-depth research and numerous examples from international oboe practice.
The book provides detailed information on the selection and processing of cane, staples, and shaped cane, as well as various tools and reed-making techniques. The different stages of scraping and their influence on response, tone, and intonation are also explained in detail. A particular focus is placed on different international reed-making styles. The book is complemented by interviews with renowned oboists as well as numerous photographs and measurements of reeds, providing valuable insights into different approaches and working methods. In addition, the book explores acoustic relationships and intonation, as well as specific aspects of the English horn, oboe d’amore, and bass oboe.
The book is aimed at professional oboists, students, teachers, and experienced reed makers who wish to deepen their knowledge of reed making and better understand the relationships between materials, craftsmanship, tone, response, and intonation.
- Weight
- 1.488 g
- Language
- English
- Pages
- 556 pages, including 16 pages in full colour
- Edition
- 2
- Size
- 240 x 170 mm
- ISBN
- 978-0-9571555-3-4
- Gouging Thickness
- 3.5 cm
- Note
- 82 World Interviews, 115 Colour Photos of Reeds with Complete Measurements, American Recommended Workflow, Tests and Checks
- Manufacturer
- Graham Salter
- Country of origin
- United Kingdom
- EAN
- 9780957155541
- Product number
- 1901-000171901-00017
- Legal Guarantee
- According to German consumer protection laws, consumers are entitled to request, free of charge, that the seller repair or replace goods that are defective or do not conform to the purchase contract. Alternatively, consumers may be entitled to a price reduction or a refund of the purchase price. These rights apply for a period of two years from the date the goods are delivered to the consumer. For more information, please click
here.
Contact
Graham Salter
81 Platt's Lane
NW37NL London
Great Britain
[email protected]
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